We only use the stalks of rhubarb, never the leaves since they're poisonous. Rhubarb stalks – Rhubarb stalks, which look like red-tinged celery stalks, can be eaten raw, but aren't very pleasant-tasting-until you cook or bake them down into a delicious, jammy mixture.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |